M.A. Ayadi

Influence of carrageenan addition on turkey meat sausages properties

M.A. Ayadi, A. Kechaou, Iskandar Makni et al. · Journal of Food Engineering · 2009 · 182 citations · Full text

Food Chemistry, Food Analysis, Carrageenan Addition +7

Traditional Tunisian butter: Physicochemical and microbial characteristics and storage stability of the oil fraction

Olfa Samet-Bali, M.A. Ayadi, Hammadi Attia · LWT · 2008 · 58 citations · Full text

Food Chemistry, Storage Stability, Traditional Tunisian Butter +7

Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acid

Zouhir Mallek, Imen Fendri, Lamia Khannous et al. · Lipids in Health and Disease · 2012 · 54 citations · Full text

Yield and composition of pectin extracted from Tunisian pomegranate peel

Mouna Abid, Catherine M.G.C. Renard, Aude A. Watrelot et al. · International Journal of Biological Macromolecules · 2016 · 53 citations · Full text

Food Chemistry, Tunisian Pomegranate Peel

Effect of Microalgae Incorporation on Quality Characteristics and Functional and Antioxidant Capacities of Ready-to-Eat Fish Burgers Made from Common Carp (Cyprinus carpio)

Ali Ben Atitallah, Faiez Hentati, Mouna Dammak et al. · Applied Sciences · 2019 · 27 citations · Full text

Food Chemistry, Nutrition, Natural Pigments +14