Iskandar Makni

Influence of carrageenan addition on turkey meat sausages properties

M.A. Ayadi, A. Kechaou, Iskandar Makni et al. · Journal of Food Engineering · 2009 · 182 citations · Full text

Food Chemistry, Food Analysis, Carrageenan Addition +7

Purification, characterization and antioxidant properties of a novel polysaccharide extracted from Sorghum bicolor (L.) seeds in sausage

Sirine Ben Slima, Naourez Ktari, Imen Trabelsi et al. · International Journal of Biological Macromolecules · 2017 · 71 citations

Food Chemistry, Agricultural Chemistry, Novel Polysaccharide +5

Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages

Sirine Ben Slima, Naourez Ktari, Imen Trabelsi et al. · LWT · 2017 · 58 citations

Partial Replacement, Microbiological Properties, Biotechnology +5

Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages

Sirine Ben Slima, Naourez Ktari, Mehdi Triki et al. · LWT · 2018 · 44 citations

Beef Sausages, Food Fermentation, Lactobacillus Plantarum Tn8 +6

Thermal diffusivities and influence of cooking time on textural, microbiological and sensory characteristics of turkey meat prepared products

Mohamed Ali Ayadi, Iskandar Makni, Hamadi Attia · Food and Bioproducts Processing · 2009 · 25 citations · Full text

Thermal Diffusivities, Meat Packaging, Food Analysis +7