Sirine Ben Slima - Concepedia

Author

Sirine Ben Slima

Centre of Biotechnology of Sfax ORCID

Also Known As

S. Ben Slima, Sirine Ben Slima, Sirine Slima

Publications

848

Citations

H-Index

Concepts

All Affiliations

Centre of Biotechnology of Sfax University of Sfax Mohamed I University University of Gabès Instituto de Ciencia y Tecnología de Alimentos y Nutrición

About

Sirine Ben Slima is an author at Centre of Biotechnology of Sfax specializing in microbiology, biotechnology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	263
2	Engineering	3	3	70
3	Health Sciences	3	3	172
4	Biochemistry	2	2	77
5	Biomolecular Engineering	2	2	55

Sirine Ben Slima

Publications

811

Citations

H-Index

Page 1

	Year	Citations
Evaluation of dermal wound healing activity and in vitro antibacterial and antioxidant activities of a new exopolysaccharide produced by Lactobacillus sp.Ca 6 Imen Trabelsi, Naourez Ktari, Sirine Ben Slima, International Journal of Biological Macromolecules New ExopolysaccharideWound CareAntioxidant ActivitiesAntibacterial AgentWound Healing	2017	116
Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage Imen Trabelsi, Sirine Ben Slima, Naourez Ktari, Meat Science Probiotic StrainBiomanufacturingBeef MeatTextural ModificationFood Engineering	2019	81
Purification and characterization of a novel exopolysaccharides produced by Lactobacillus sp. Ca6 Imen Trabelsi, Sirine Ben Slima, H. Chaabane, International Journal of Biological Macromolecules Lactic Acid BacteriaBacteriologyBiotechnologyPolysaccharideMicrobiology	2015	80
Structure, functional and antioxidant properties in Tunisian beef sausage of a novel polysaccharide from Trigonella foenum-graecum seeds Naourez Ktari, Amal Feki, Imen Trabelsi, International Journal of Biological Macromolecules Tunisian Beef SausageNovel PolysaccharideBiotechnologyTrigonella Foenum-graecum SeedsPolysaccharide	2017	77
Purification, characterization and antioxidant properties of a novel polysaccharide extracted from Sorghum bicolor (L.) seeds in sausage Sirine Ben Slima, Naourez Ktari, Imen Trabelsi, International Journal of Biological Macromolecules Food ChemistryAgricultural ChemistryNovel PolysaccharideSorghum BicolorFood Analysis	2017	71
Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages Sirine Ben Slima, Naourez Ktari, Imen Trabelsi, LWT Partial ReplacementMicrobiological PropertiesBiotechnologyFood BioprocessingMicrobiology	2017	58
Physicochemical, techno-functional, and antioxidant properties of a novel bacterial exopolysaccharide in cooked beef sausage Imen Trabelsi, Naourez Ktari, Mehdi Triki, International Journal of Biological Macromolecules Food ChemistryNovel Bacterial ExopolysaccharideMeat PackagingBiochemistryFood Analysis	2017	47
Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages Sirine Ben Slima, Naourez Ktari, Mehdi Triki, LWT Beef SausagesFood FermentationLactobacillus Plantarum Tn8Probiotic StrainsFood Microbiology	2018	44
Novel Sorghum bicolor (L.) seed polysaccharide structure, hemolytic and antioxidant activities, and laser burn wound healing effect Sirine Ben Slima, Imen Trabelsi, Naourez Ktari, International Journal of Biological Macromolecules Food ChemistryNovel Sorghum BicolorPolysaccharideLaser BurnPhytochemical	2019	41
Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from <i>Lobularia maritima</i> on CCl4‐induced liver injury in rats Anis Ben Hsouna, Mbarka Hfaiedh, Sirine Ben Slima, Food Science & Nutrition	2022	34

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