Amal Feki

Extraction, characterization and biological properties of polysaccharide derived from green seaweed “Chaetomorpha linum” and its potential application in Tunisian beef sausages

Asma Hamzaoui, Marwa Ghariani, Imen Sellem et al. · International Journal of Biological Macromolecules · 2020 · 81 citations

Food Chemistry, Tunisian Beef Sausages, Food Analysis +5

Structure, functional and antioxidant properties in Tunisian beef sausage of a novel polysaccharide from Trigonella foenum-graecum seeds

Naourez Ktari, Amal Feki, Imen Trabelsi et al. · International Journal of Biological Macromolecules · 2017 · 77 citations

Tunisian Beef Sausage, Novel Polysaccharide, Biotechnology +5

Conception and characterization of a multi-sensitive composite chitosan-red marine alga-polysaccharide hydrogels for insulin controlled-release

Amal Feki, Marwa Hamdi, Imen Jaballi et al. · Carbohydrate Polymers · 2020 · 55 citations

Biopolymer Gel, Hydrogels, Engineering +4

Polysaccharide from a Tunisian red seaweed Chondrus canaliculatus: Structural characteristics, antioxidant activity and in vivo hemato-nephroprotective properties on maneb induced toxicity

Imen Jaballi, Imen Sallem, Amal Feki et al. · International Journal of Biological Macromolecules · 2018 · 49 citations

Structural Characteristics, Biochemistry, Vivo Hemato-nephroprotective Properties +8

A novel blue crab chitosan/protein composite hydrogel enriched with carotenoids endowed with distinguished wound healing capability: In vitro characterization and in vivo assessment

Marwa Hamdi, Amal Feki, Sana Bardaa et al. · Materials Science and Engineering C · 2020 · 43 citations · Full text

Tissue Engineering, Hydrogels, Vitro Characterization +10