Concepedia

Extraction, characterization and biological properties of polysaccharide derived from green seaweed “Chaetomorpha linum” and its potential application in Tunisian beef sausages

Asma Hamzaoui, Marwa Ghariani, Imen Sellem, Marwa Hamdi, Amal Feki, Imen Jaballi, Monçef Nasri, Ibtissem Ben Amara

International Journal of Biological Macromolecules · 2020 · 85 citations · 73 references

DOI

Concepts

References

73

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

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Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods

Irina Koleva, Teris A. van Beek, J.P.H. Linssen et al. · Phytochemical Analysis · 2002 · 1.8K citations

, , +14

Measurement of uronic acids without interference from neutral sugars

Tullia M.C.C. Filisetti-Cozzi, Nicholas C. Carpita · Analytical Biochemistry · 1991 · 1.4K citations

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CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

M.J.Y. Lin, E.S. Humbert, F. W. Sosulski · Journal of Food Science · 1974 · 928 citations

, , +14

Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine)

Paul Carter · Analytical Biochemistry · 1971 · 788 citations

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