Publication | Closed Access
Extraction, characterization and biological properties of polysaccharide derived from green seaweed “Chaetomorpha linum” and its potential application in Tunisian beef sausages
81
Citations
73
References
2020
Year
Food ChemistryTunisian Beef SausagesFood AnalysisBiotechnologyPotential ApplicationBiological PropertiesPolysaccharideMicrobiology
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