Publication | Closed Access
Structure, functional and antioxidant properties in Tunisian beef sausage of a novel polysaccharide from Trigonella foenum-graecum seeds
77
Citations
47
References
2017
Year
Tunisian Beef SausageNovel PolysaccharideBiotechnologyTrigonella Foenum-graecum SeedsPolysaccharideMicrobiologyMeat QualityFood Quality
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