Publication | Closed Access
Purification, characterization and antioxidant properties of a novel polysaccharide extracted from Sorghum bicolor (L.) seeds in sausage
71
Citations
59
References
2017
Year
Food ChemistryAgricultural ChemistryNovel PolysaccharideSorghum BicolorFood AnalysisBiotechnologyPolysaccharideAntioxidant Properties
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