Statistics
Publications
1
Citations
186
H-Index
1
Active since
2009
A. Kechaou is an author specializing in animal sciences, meat processing, and sausage formulation.
Publications per year
2009–2009
1
1
Influence of carrageenan addition on turkey meat sausages properties
M.A. Ayadi, A. Kechaou, Iskandar Makni et al. · Journal of Food Engineering · 2009 · 186 citations · Full text
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