Aude A. Watrelot

Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion

Catherine M.G.C. Renard, Aude A. Watrelot, Carine Le Bourvellec · Trends in Food Science & Technology · 2016 · 280 citations · Full text

Agriculture, Biochemistry, Food Science +12

Interactions between Pectic Compounds and Procyanidins are Influenced by Methylation Degree and Chain Length

Aude A. Watrelot, Carine Le Bourvellec, Anne Imberty et al. · Biomacromolecules · 2013 · 130 citations

Agriculture, Biochemistry, Food Science +14

Neutral sugar side chains of pectins limit interactions with procyanidins

Aude A. Watrelot, Carine Le Bourvellec, Anne Imberty et al. · Carbohydrate Polymers · 2013 · 102 citations · Full text

Life Sciences, Biochemistry, Food Science +11

Wine polysaccharides influence tannin-protein interactions

Aude A. Watrelot, Delia L. Schulz, James A. Kennedy · Food Hydrocolloids · 2016 · 101 citations

Agriculture, Biochemistry, Enology +10

Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall

Carine Le Bourvellec, Aude A. Watrelot, Christian Giniès et al. · Journal of Agricultural and Food Chemistry · 2012 · 78 citations

Agriculture, Biochemistry, Food Science +15