Concepedia

Aude A. Watrelot

AA

27

Publications

1.2K

Citations

19

H-Index

2012

Active since

Affiliations

University of California, Davis(Current)

Sécurité et Qualité des Produits d'Origine Végétale

Iowa State University

Université d'Avignon et des Pays de Vaucluse

Centre National de la Recherche Scientifique

Aude A. Watrelot is an author at University of California, Davis specializing in biochemistry, food chemistry, and engineering.

ORCID

Top concepts

Publications per year

2012–2023

27

Publications

27

Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion

Catherine M.G.C. Renard, Aude A. Watrelot, Carine Le Bourvellec · Trends in Food Science & Technology · 2016 · 271 citations · Full text

, , +9

Interactions between Pectic Compounds and Procyanidins are Influenced by Methylation Degree and Chain Length

Aude A. Watrelot, Carine Le Bourvellec, Anne Imberty et al. · Biomacromolecules · 2013 · 126 citations

Neutral sugar side chains of pectins limit interactions with procyanidins

Aude A. Watrelot, Carine Le Bourvellec, Anne Imberty et al. · Carbohydrate Polymers · 2013 · 102 citations · Full text

, , +3

Wine polysaccharides influence tannin-protein interactions

Aude A. Watrelot, Delia L. Schulz, James A. Kennedy · Food Hydrocolloids · 2016 · 97 citations

, , +3

Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall

Carine Le Bourvellec, Aude A. Watrelot, Christian Giniès et al. · Journal of Agricultural and Food Chemistry · 2012 · 77 citations

, , +15

Rows per page

1–5 of 27