Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion - Concepedia

Concepedia

Publication | Open Access

Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion

DOI Full Paper Access

271

Citations

67

References

2016

Year

Catherine M.G.C. Renard, Aude A. Watrelot, Carine Le Bourvellec

Trends in Food Science & Technology

Food ChemistryNutritionPolyphenolicsFood FunctionFood Bioactive CompoundBiochemistryPolysaccharideFood ProcessingFood ComponentMetabolismBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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