Geoffrey W. Plumb - Concepedia

Author

Geoffrey W. Plumb

Norwich Research Park

Also Known As

G W Plumb, G. W. PLUMB, G. W. Plumb, G.W. Plumb, GEOFFREY W. PLUMB, Geoffrey W Plumb, Geoffrey W. Plumb, Plumb, G.W.

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Norwich Research Park Quadram Institute University of London Universidad de Salamanca Biotechnology and Biological Sciences Research Council

About

Geoffrey W. Plumb is an author at Norwich Research Park specializing in biochemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	1.1K
2	Natural Sciences	6	6	164
3	Engineering	4	4	106
4	Health Sciences	3	3	195
5	Education	1	1	11

Geoffrey W. Plumb

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Intestinal Transport of Quercetin Glycosides in Rats Involves Both Deglycosylation and Interaction with the Hexose Transport Pathway Jennifer M. Gee, M. Susan DuPont, Andrea J. Day, Journal of Nutrition BiochemistryMedicineIntestinal TransportPhysiologyGlycobiology	2000	305
Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation Geoffrey W. Plumb, Sonia de Pascual‐Teresa, Celestino Santos‐Buelga, Free Radical Research Antioxidant ActionBiochemistryMedicineBioanalysisProcyanidin Dimers	1998	299
Properties of Quercetin Conjugates: Modulation of LDL Oxidation and Binding to Human Serum Albumin K Janisch, Gary Williamson, Paul W. Needs, Free Radical Research	2004	132
Antioxidant Properties of the Major Polyphenolic Compounds in Broccoli Geoffrey W. Plumb, K.R. Price, Michael J. C. Modes, Free Radical Research	1997	130
Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel Geoffrey W. Plumb, Sonia de Pascual‐Teresa, Celestino Santos‐Buelga, Redox Report Food ChemistryGallocatechin MonomerBiochemistryMedicineLipid Peroxidation	2002	106
Are Whole Extracts and Purified Glucosinolates from Cruciferous Vegetables Antioxidants? Geoffrey W. Plumb, Nigel Lambert, Stephen J. Chambers, Free Radical Research	1996	100
Antioxidant properties of flavonol glycosides from green beans Geoffrey W. Plumb, K.R. Price, Gary Williamson Redox Report	1999	97
Glucosinolates and phenolics as antioxidants from plant foods. Gary Williamson, Kathy Faulkner, Geoffrey W. Plumb PubMed Food ChemistryGlucosinolates ActFood Bioactive CompoundBiochemistryDietary Glucosinolates	1998	87
Antioxidant properties of flavonol glycosides from tea Geoffrey W. Plumb, K.R. Price, Gary Williamson Redox Report	1999	77
Development of a rapid dipstick immunoassay for the detection of peanut contamination of food E. N. Clare Mills, Andre Potts, Geoffrey W. Plumb, Food and Agricultural Immunology Food AllergyRapid Dipstick ImmunoassayFood AnalysisFood ContaminantPeanut Contamination	1997	59

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