Imène Felfoul

Proteomic profiling of camel and cow milk proteins under heat treatment

Imène Felfoul, Julien Jardin, Frédéric Gaucheron et al. · Food Chemistry · 2016 · 93 citations · Full text

Proteomic Technology, Engineering, Biochemistry +10

Optimization of gluten‐free sponge cake fortified with whey protein concentrate using mixture design methodology

Imène Ammar, Houda Gharsallah, Abir Ben Brahim et al. · Food Chemistry · 2020 · 54 citations · Full text

Mixture Design Methodology, Gluten‐free Sponge Cake, Food Analysis +4

Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopene

Samia Azabou, Yousra Abid, Haïfa Sebii et al. · LWT · 2015 · 49 citations

Food Chemistry, Biosynthesis, Engineering +9

A physical stability study of whey-based prickly pear beverages

Arwa Baccouche, Monia Ennouri, Imène Felfoul et al. · Food Hydrocolloids · 2013 · 43 citations

Food Engineering, Food Processing, Physical Stability Study +3

A laboratory investigation of cow and camel whey proteins deposition under different heat treatments

Imène Felfoul, Christelle Lopez, Frédéric Gaucheron et al. · Food and Bioproducts Processing · 2015 · 39 citations · Full text

Biomanufacturing, Biochemistry, Animal Nutrition +12