Concepedia
1
Publications
54
Citations
H-Index
2020
Active since
Affiliations
University of Sfax(Current)
Abir Ben Brahim is an author at University of Sfax specializing in food engineering, food technology, and health sciences.
Top concepts
HealthFood TechnologyFood Engineering
Publications per year
2020–2020
Optimization of gluten‐free sponge cake fortified with whey protein concentrate using mixture design methodology
Imène Ammar, Houda Gharsallah, Abir Ben Brahim et al. · Food Chemistry · 2020 · 54 citations · Full text
Mixture Design Methodology, Gluten‐free Sponge Cake, Food Analysis +4
Rows per page
1–1 of 1