Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria

Yousra Abid, Angela Casillo, Houda Gharsallah, +5

International Journal of Biological Macromolecules

ProbioticStructural CharacterizationBiosynthesisBiochemistryLactic Acid Bacteria +3

Optimization of gluten‐free sponge cake fortified with whey protein concentrate using mixture design methodology

Imène Ammar, Houda Gharsallah, Abir Ben Brahim, +4

Food Chemistry

Mixture Design MethodologyGluten‐free Sponge CakeFood AnalysisWhey Protein ConcentrateFood Engineering +2

Lipopeptides from Bacillus amyloliquefaciens strain 32a as promising biocontrol compounds against the plant pathogen Agrobacterium tumefaciens

Dorra Ben Abdallah, Slim Tounsi, Houda Gharsallah, +2

Environmental Science and Pollution Research

EngineeringPromising Biocontrol CompoundsBioassay-guided IsolationBiotechnologyAntibacterial Agent +5

Isolation and structural characterization of levan produced by probiotic Bacillus tequilensis-GM from Tunisian fermented goat milk

Yousra Abid, Samia Azabou, Angela Casillo, +5

International Journal of Biological Macromolecules

ProbioticStructural CharacterizationBiomanufacturingFood FermentationBiochemistry +9

Antioxidant and antibacterial activities, interfacial and emulsifying properties of the apo and holo forms of purified camel and bovine α-lactalbumin

Roua Lajnaf, Houda Gharsallah, Mourad Jridi, +2

International Journal of Biological Macromolecules

Holo FormsBiochemistryPurified CamelAntibacterial ActivitiesPharmacology

Comparative study on antioxidant, antimicrobial, emulsifying and physico-chemical properties of purified bovine and camel β-casein

Roua Lajnaf, Houda Gharsallah, Hamadi Attia, +1

LWT

BiochemistryAnimal ScienceFood AnalysisFood BiophysicsPurified Bovine +3

Chlamydia trachomatis genovar distribution in clinical urogenital specimens from Tunisian patients: high prevalence of C. trachomatisgenovar E and mixed infections

Houda Gharsallah, Olfa Frikha‐Gargouri, H. Sellami, +3

BMC Infectious Diseases

Providencia entomophila sp. nov., a new bacterial species associated with major olive pests in Tunisia

Ines Ksentini, Houda Gharsallah, Maryam Sahnoun, +6

PLoS ONE

BiologyNew Bacterial SpeciesMajor Olive PestsMicrobial SystematicsPhylogenetics +12

Traditional homemade Tunisian vinegars: Phytochemical profile, biological, physicochemical and microbiological properties

Mouna Ben Hammouda, Amira Mahfoudhi, Houda Gharsallah, +3

LWT

Microbiological PropertiesMicrobiologyPhytochemical Profile

Identification of fungi in Tunisian olive orchards: characterization and biological control potential

Houda Gharsallah, Ines Ksentini, S. Naayma, +6

BMC Microbiology