Houda Gharsallah

Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria

Yousra Abid, Angela Casillo, Houda Gharsallah et al. · International Journal of Biological Macromolecules · 2017 · 195 citations

Probiotic, Structural Characterization, Biosynthesis +5

Optimization of gluten‐free sponge cake fortified with whey protein concentrate using mixture design methodology

Imène Ammar, Houda Gharsallah, Abir Ben Brahim et al. · Food Chemistry · 2020 · 54 citations · Full text

Mixture Design Methodology, Gluten‐free Sponge Cake, Food Analysis +4

Lipopeptides from Bacillus amyloliquefaciens strain 32a as promising biocontrol compounds against the plant pathogen Agrobacterium tumefaciens

Dorra Ben Abdallah, Slim Tounsi, Houda Gharsallah et al. · Environmental Science and Pollution Research · 2018 · 42 citations

Engineering, Promising Biocontrol Compounds, Bioassay-guided Isolation +7

Isolation and structural characterization of levan produced by probiotic Bacillus tequilensis-GM from Tunisian fermented goat milk

Yousra Abid, Samia Azabou, Angela Casillo et al. · International Journal of Biological Macromolecules · 2019 · 36 citations

Probiotic, Structural Characterization, Biomanufacturing +11

Antioxidant and antibacterial activities, interfacial and emulsifying properties of the apo and holo forms of purified camel and bovine α-lactalbumin

Roua Lajnaf, Houda Gharsallah, Mourad Jridi et al. · International Journal of Biological Macromolecules · 2020 · 32 citations · Full text

Holo Forms, Biochemistry, Purified Camel +2