Publication | Closed Access
Isolation and structural characterization of levan produced by probiotic Bacillus tequilensis-GM from Tunisian fermented goat milk
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Citations
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References
2019
Year
ProbioticStructural CharacterizationBiomanufacturingFood FermentationBiochemistryBiotechnologyProbiotic Bacillus Tequilensis-gmFood MicrobiologyMicrobiologyFood ProcessingGoat MilkMedicineFood SafetyHealth Sciences
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