Concepedia
Statistics
Publications
53
Citations
3.6K
H-Index
31
Active since
1995
Affiliations
Institut Agro Rennes-Angers(Current)
Laboratoire Science & technologie du Lait & de l'œuf
Unité de Recherche Technologie et Analyses Laitières
Institut National de la Recherche Agronomique
Universidade Federal de Viçosa
Frédéric Gaucheron is an author at Institut Agro Rennes-Angers specializing in health sciences, food technology, and biochemistry.
Top concepts
HealthBiochemistryFood TechnologyFood ChemistryEngineeringBiomolecular EngineeringFood ProcessingAnimal NutritionMedicineBiophysics
Publications per year
1995–2024
Buffering capacity of dairy products
Françoise Michel Salaun, Bernard Mietton, Frédéric Gaucheron · International Dairy Journal · 2004 · 353 citations
Nutrition, Animal Nutrition, Dairy Products +5
Modifications of structures and functions of caseins: a scientific and technological challenge
Camille Broyard, Frédéric Gaucheron · Dairy Science and Technology · 2015 · 315 citations · Full text
Biochemistry, Protein Folding, Natural Sciences +7
Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane
Olivia Ménard, Sarfraz Ahmad, Florence Rousseau et al. · Food Chemistry · 2009 · 256 citations
Animal Physiology, Nutrition, Total Fatty Acids +11
Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk
Sarfraz Ahmad, Isabelle Gaucher, Florence Rousseau et al. · Food Chemistry · 2007 · 213 citations
Food Chemistry, Nutrition, Animal Nutrition +7
Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk
Frédéric Gaucheron, Marie‐Hélène Famelart, François Mariette et al. · Food Chemistry · 1997 · 163 citations
Engineering, Health Sciences, Skim Milk +9
1–5 of 53