Concepedia

Frédéric Gaucheron

FG

Statistics

Publications

53

Citations

3.7K

H-Index

31

Active since

1995

Affiliations

Science et Technologie du Lait et de l'Oeuf(Current)

Institut Agro Rennes-Angers

Unité de Recherche Technologie et Analyses Laitières

Institut National de la Recherche Agronomique

Universidade Federal de Viçosa

Frédéric Gaucheron is an author at Science et Technologie du Lait et de l'Oeuf specializing in milk chemistry, agriculture, and food science.

Publications per year

1995–2024

53

Publications

53

Buffering capacity of dairy products

Françoise Michel Salaun, Bernard Mietton, Frédéric Gaucheron · International Dairy Journal · 2004 · 364 citations

Agriculture, Dairy Science, Food Science +10

Modifications of structures and functions of caseins: a scientific and technological challenge

Camille Broyard, Frédéric Gaucheron · Dairy Science and Technology · 2015 · 324 citations · Full text

Life Sciences, Biochemistry, Biophysics +12

Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane

Olivia Ménard, Sarfraz Ahmad, Florence Rousseau et al. · Food Chemistry · 2009 · 258 citations

Agriculture, Biochemistry, Food Science +17

Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

Sarfraz Ahmad, Isabelle Gaucher, Florence Rousseau et al. · Food Chemistry · 2007 · 216 citations

Agriculture, Dairy Science, Food Science +16

Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk

Frédéric Gaucheron, Marie‐Hélène Famelart, François Mariette et al. · Food Chemistry · 1997 · 163 citations

Agriculture, Dairy Science, Food Science +17

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