Concepedia

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Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

DOI

213

Citations

19

References

2007

Year

Sarfraz Ahmad, Isabelle Gaucher, Florence Rousseau, Eric Beaucher, Michel Piot, J.F. Grongnet, Frédéric Gaucheron
Food Chemistry

References

YearCitations

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