Eric Beaucher

Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

Sarfraz Ahmad, Isabelle Gaucher, Florence Rousseau et al. · Food Chemistry · 2007 · 216 citations

Agriculture, Dairy Science, Food Science +16

Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains

Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard et al. · Food Chemistry · 2010 · 193 citations

Agriculture, Biochemistry, Food Science +17

Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms

David Cheillan, Marielle Blot, Patricia Daira et al. · Food Chemistry · 2017 · 85 citations

Agriculture, Biochemistry, Dairy Science +16

Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

François Baglinière, Aurélie Matéos, Gaëlle Tanguy et al. · International Dairy Journal · 2013 · 65 citations · Full text

Life Sciences, Biochemistry, Biotechnology +15

Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments

Jean Yves Gassi, Marielle Blot, Eric Beaucher et al. · International Dairy Journal · 2015 · 51 citations

Agriculture, Biochemistry, Food Science +16