Concepedia

Jean Yves Gassi

JY

1

Publications

51

Citations

1

H-Index

2015

Active since

Affiliations

Institut Agro Rennes-Angers(Current)

Jean Yves Gassi is an author at Institut Agro Rennes-Angers specializing in lipid science, food chemistry, and lipid chemistry.

Top concepts

HealthLipidsEngineeringBiotechnologyLipid ScienceFood ChemistryLipid ChemistryFood EngineeringBiochemical EngineeringBiomolecular Engineering

Publications per year

2015–2015

1

Publications

1

Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments

Jean Yves Gassi, Marielle Blot, Eric Beaucher et al. · International Dairy Journal · 2015 · 51 citations

Food Chemistry, Lipid Analysis, Lipid Preparation +12

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