Concepedia

Acidity Kinetics

Acidity Kinetics is a scientific framework that characterizes the rate and mechanisms of acid development in milk over time, distinguishing itself from other dairy chemistry models by focusing on the dynamic progression of hydrogen ion concentration as a function of biochemical and environmental factors.

73

Publications

3.2K

Citations

261

Authors

108

Institutions

Publications per year

2017–2026

9

Parents

Publications

73

Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

Sarfraz Ahmad, Isabelle Gaucher, Florence Rousseau et al. · Food Chemistry · 2007 · 216 citations

, , +16

Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour

C. Åkerberg, Karin Hofvendahl, Guido Zacchi et al. · Applied Microbiology and Biotechnology · 1998 · 167 citations

, , +15

Kinetic tests comparison and interpretation for prediction of the Joutel tailings acid generation potential

Mostafa Benzaazoua, B. Bussi�re, Anne-Marie Dagenais et al. · Environmental Geology · 2004 · 129 citations

, , +13

Acidification of mid- and high-strength dairy wastewaters

Haixiang Yu · Water Research · 2001 · 125 citations

, , +8

Experimental study of acidity-consuming processes in mining waste rock: some influences of mineralogy and particle size

Bo Strömberg, Steven A. Banwart · Applied Geochemistry · 1999 · 123 citations

, , +15

1–5 of 73

Authors

261

  1. AS
    Andrew Streitwieser

    University of California, Berkeley, United States

    3 publications · 89 citations

    3

    h-index

  2. GK
    Glykeria Koutina

    University of Copenhagen, Denmark

    2 publications · 80 citations

    2

    h-index

  3. GG
    G. Giangolini

    Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy

    2 publications · 58 citations

    2

    h-index

  4. CL
    Carmen L. Manuelian

    University of Padua, Italy

    2 publications · 58 citations

    2

    h-index

  5. GC
    Georges Corrieu

    Food Process Engineering and Microbiology, France

    2 publications · 130 citations

    2

    h-index

1–5 of 261

Institutions

108

  1. University of Padua

    Padua, Italy

    3 h-index

    9 publications

    297 citations

  2. Cornell University

    Ithaca, United States

    3 h-index

    5 publications

    281 citations

  3. Institut Agro Rennes-Angers

    Rennes, France

    2 h-index

    3 publications

    272 citations

  4. Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana

    Rome, Italy

    2 h-index

    4 publications

    116 citations

  5. Food Process Engineering and Microbiology

    Paris, France

    2 h-index

    6 publications

    314 citations

  6. University of Hong Kong

    Pok Fu Lam, Hong Kong

    2 h-index

    3 publications

    227 citations

  7. Université Claude Bernard Lyon 1

    Villeurbanne, France

    2 h-index

    4 publications

    136 citations

  8. Institut de Recherches sur la Catalyse et l'Environnement de Lyon

    Villeurbanne, France

    2 h-index

    4 publications

    136 citations

1–8 of 108

Venues

  1. Journal of Dairy Science

    JDS · 9 publications · 235 citations

    9

    h-index

  2. International Dairy Journal

    4 publications · 137 citations

    4

    h-index

  3. Journal of the American Chemical Society

    JACS · 3 publications · 89 citations

    3

    h-index

  4. LWT

    2 publications · 98 citations

    2

    h-index

  5. Journal of Dairy Research

    2 publications · 149 citations

    2

    h-index

1–5