Concepedia

Acidity Changes During Processing

Acidity Changes During Processing is a scientific construct that characterizes the variations in titratable acidity and pH levels occurring in milk due to chemical, enzymatic, and thermal transformations during technological treatments such as pasteurization, fermentation, and concentration.

212

Publications

7.6K

Citations

765

Authors

248

Institutions

Publications per year

2017–2026

46

Parents

Publications

212

Polyaniline nanotubes: conditions of formation

Elena N. Konyushenko, Jaroslav Stejskal, Ivana Šeděnková et al. · Polymer International · 2005 · 292 citations

, , +13

Role of Roasting Conditions in the Level of Chlorogenic Acid Content in Coffee Beans: Correlation with Coffee Acidity

Joon‐Kwan Moon, Hyui Sun Yoo, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 2009 · 246 citations

, , +11

Comparative assessment of downstream processing options for lactic acid

H. G. Joglekar, Imran Rahman, Suresh P. Babu et al. · Separation and Purification Technology · 2006 · 237 citations

, , +13

Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

Sarfraz Ahmad, Isabelle Gaucher, Florence Rousseau et al. · Food Chemistry · 2007 · 216 citations

, , +16

Review on factors affecting and control of post-acidification in yoghurt and related products

Gaurav Kr Deshwal, Swati Tiwari, Ajay Kumar et al. · Trends in Food Science & Technology · 2021 · 178 citations

, , +12

1–5 of 212

Authors

765

  1. MA
    Marcela Alexander

    University of Guelph, Canada

    3 publications · 76 citations

    3

    h-index

  2. MC
    Milena Corredig

    University of Guelph, Canada

    3 publications · 76 citations

    3

    h-index

  3. SB
    Shai Barbut

    University of Guelph, Canada

    2 publications · 35 citations

    2

    h-index

  4. VP
    Vikas Pathak

    Uttar Pradesh Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan, India

    2 publications · 62 citations

    2

    h-index

  5. HZ
    Hongbin Zhang

    Yunnan University, China

    2 publications · 62 citations

    2

    h-index

1–5 of 765

Institutions

248

  1. University of Guelph

    Guelph, Canada

    5 h-index

    11 publications

    288 citations

  2. University of California, Davis

    Davis, United States

    4 h-index

    12 publications

    972 citations

  3. Riddet Institute

    Palmerston North, New Zealand

    3 h-index

    7 publications

    135 citations

  4. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    3 h-index

    9 publications

    255 citations

  5. National Dairy Research Institute

    Karnāl, India

    3 h-index

    11 publications

    648 citations

  6. University of Michigan

    Ann Arbor, United States

    3 h-index

    5 publications

    104 citations

  7. Northeast Agricultural University

    Harbin, China

    2 h-index

    8 publications

    191 citations

  8. University College Cork

    Cork, Ireland

    2 h-index

    7 publications

    327 citations

1–8 of 248

Venues

  1. Journal of Food Science

    JFS · 15 publications · 412 citations

    12

    h-index

  2. Journal of Dairy Science

    JDS · 8 publications · 265 citations

    8

    h-index

  3. International Dairy Journal

    8 publications · 315 citations

    8

    h-index

  4. Journal of Agricultural and Food Chemistry

    6 publications · 354 citations

    6

    h-index

  5. Food Chemistry

    6 publications · 492 citations

    6

    h-index

1–5