H.G. Hagedoorn

pH-induced physico-chemical changes of casein micelles in milk and their effect on renneting. 1. Effect of acidification on physico-chemical properties

A.C.M. van Hooydonk, H.G. Hagedoorn, I.J. Boerrigter · Netherlands milk and dairy journal · 1986 · 171 citations

Agriculture, Biochemistry, Food Science +15

The effect of various cations on the renneting of milk

A.C.M. van Hooydonk, H.G. Hagedoorn, I.J. Boerrigter · Netherlands milk and dairy journal · 1986 · 102 citations

Agriculture, Dairy Science, Food Science +9

pH-induced physico-chemical changes of casein micelles in milk and their effect on renneting. 2. Effect of pH on renneting of milk

A.C.M. van Hooydonk, I.J. Boerrigter, H.G. Hagedoorn · Netherlands milk and dairy journal · 1986 · 79 citations

Agriculture, Biochemistry, Food Science +12

Kinetics of the chymosin-catalysed proteolysis of kappa-casein in milk.

Hooydonk A.C.M. van, C. Olieman, H.G. Hagedoorn · Netherlands milk and dairy journal · 1984 · 26 citations

Agriculture, Biochemistry, Food Science +11