I.J. Boerrigter - Concepedia

Author

I.J. Boerrigter

Nederlands Instituut Voor Zuivel Oonderzoek

Also Known As

I Boerrigter, I. J. Boerrigter, I.J. Boerrigter, Ingrid Boerrigter, Ingrid J. BOERRIGTER, Ingrid J. Boerrigter

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek

About

I.J. Boerrigter is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in engineering, biochemistry, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	427
2	Health Sciences	2	2	181
3	Medicine	2	2	255
4	Education	1	1	102
5	Natural Sciences	1	1	78

I.J. Boerrigter

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Identification and characterization of the lantibiotic nisin Z, a natural nisin variant John W. M. Mulders, I.J. Boerrigter, Harry S. Rollema, European Journal of Biochemistry	1991	432
pH-induced physico-chemical changes of casein micelles in milk and their effect on renneting. 1. Effect of acidification on physico-chemical properties A.C.M. van Hooydonk, H.G. Hagedoorn, I.J. Boerrigter Netherlands milk and dairy journal Food ColloidBiomanufacturingEngineeringBiochemistryFood Physic	1986	171
Characterization of the lactose-specific enzymes of the phosphotransferase system in Lactococcus lactis. Willem M. de Vos, I.J. Boerrigter, R J van Rooyen, Journal of Biological Chemistry BiosynthesisBiochemistryLacf GeneMutant Lacf GeneLactic Acid Bacteria	1990	135
Cloning and expression of the Lactococcus lactis subsp. Cremoris SK11 gene encoding an extracellular serine proteinase Willem M. de Vos, Pieter Vos, Hans de Haard, Gene Cremoris Sk11 GeneLactococcus Lactis SubspVirulence FactorPathogenesisBacteriology	1989	120
The effect of various cations on the renneting of milk A.C.M. van Hooydonk, H.G. Hagedoorn, I.J. Boerrigter Netherlands milk and dairy journal Food ChemistryHuman LactationAnimal ScienceAnimal NutritionAgricultural Economics	1986	102
The renneting properties of heated milk A.C.M. van Hooydonk, P. G. de Koster, I.J. Boerrigter Netherlands milk and dairy journal EngineeringThermal ProcessingThermodynamicsHeat TransferThermal Engineering	1987	99
pH-induced physico-chemical changes of casein micelles in milk and their effect on renneting. 2. Effect of pH on renneting of milk A.C.M. van Hooydonk, I.J. Boerrigter, H.G. Hagedoorn Netherlands milk and dairy journal Food ColloidEngineeringHealth SciencesBiochemistryFood Physic	1986	79
Engineering of the <i>Lactococcus lactis</i> serine proteinase by construction of hybrid enzymes Pieter Vos, I.J. Boerrigter, Girbe Buist, Protein Engineering Design and Selection Cleavage SpecificityEngineeringBacteriologyEnzymatic ModificationBiochemical Engineering	1991	78

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