A.C.M. van Hooydonk

pH-induced physico-chemical changes of casein micelles in milk and their effect on renneting. 1. Effect of acidification on physico-chemical properties

A.C.M. van Hooydonk, H.G. Hagedoorn, I.J. Boerrigter · Netherlands milk and dairy journal · 1986 · 171 citations

Agriculture, Biochemistry, Food Science +15

Structure, functions and applications of lactoperoxidase in natural antimicrobial systems

J.N. de Wit, A.C.M. van Hooydonk · Socio-Environmental Systems Modeling · 1996 · 131 citations · Full text

Agriculture, Biochemistry, Food Science +14

The effect of various cations on the renneting of milk

A.C.M. van Hooydonk, H.G. Hagedoorn, I.J. Boerrigter · Netherlands milk and dairy journal · 1986 · 102 citations

Agriculture, Dairy Science, Food Science +9

The renneting properties of heated milk

A.C.M. van Hooydonk, P. G. de Koster, I.J. Boerrigter · Netherlands milk and dairy journal · 1987 · 99 citations

Agriculture, Dairy Science, Food Science +10

pH-induced physico-chemical changes of casein micelles in milk and their effect on renneting. 2. Effect of pH on renneting of milk

A.C.M. van Hooydonk, I.J. Boerrigter, H.G. Hagedoorn · Netherlands milk and dairy journal · 1986 · 79 citations

Agriculture, Biochemistry, Food Science +12