Statistics
Publications
13
Citations
954
H-Index
13
Active since
1973
J.N. de Wit is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in agriculture, food science, and milk proteins.
Publications per year
1973–1996
13
13
Thermal Stability and Functionality of Whey Proteins
J.N. de Wit · Journal of Dairy Science · 1990 · 153 citations · Full text
Functional properties of whey proteins.
J.N. de Wit, P. F. Fox · 1989 · 103 citations
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