Concepedia

G.A.M. Swinkels

GS

Statistics

Publications

1

Citations

137

H-Index

1

Active since

1980

Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek(Current)

G.A.M. Swinkels is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in heat-induced denaturation, milk proteins, and gel formation during heating.

Publications per year

1980–1980

1

Publications

1

A differential scanning calorimetric study of the thermal denaturation of bovine β-lactoglobulin Thermal behaviour at temperatures up to 100°C

J.N. de Wit, G.A.M. Swinkels · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 137 citations

, , +15

1–1 of 1