pH-induced physico-chemical changes of casein micelles in milk and their effect on renneting. 2. Effect of pH on renneting of milk - Concepedia

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pH-induced physico-chemical changes of casein micelles in milk and their effect on renneting. 2. Effect of pH on renneting of milk

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0

References

1986

Year

A.C.M. van Hooydonk, I.J. Boerrigter, H.G. Hagedoorn

Netherlands milk and dairy journal

Food ColloidEngineeringHealth SciencesBiochemistryFood PhysicCasein MicellesBiotechnologyFood ProcessingBiomolecular EngineeringFood SafetyPh-induced Physico-chemical Changes

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