pH-induced physico-chemical changes of casein micelles in milk and their effect on renneting. 1. Effect of acidification on physico-chemical properties - Concepedia

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pH-induced physico-chemical changes of casein micelles in milk and their effect on renneting. 1. Effect of acidification on physico-chemical properties

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References

1986

Year

A.C.M. van Hooydonk, H.G. Hagedoorn, I.J. Boerrigter

Netherlands milk and dairy journal

Food ColloidBiomanufacturingEngineeringBiochemistryFood PhysicCasein MicellesBiochemical EngineeringBiotechnologyFood ProcessingPhysico-chemical PropertiesBiomolecular EngineeringPh-induced Physico-chemical Changes

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