Concepedia
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Publications
1
Citations
26
H-Index
Active since
1984
Hooydonk A.C.M. van is an author specializing in milk quality, food science, and chymosin action.
Publications per year
1984–1984
Kinetics of the chymosin-catalysed proteolysis of kappa-casein in milk.
Hooydonk A.C.M. van, C. Olieman, H.G. Hagedoorn · Netherlands milk and dairy journal · 1984 · 26 citations
Agriculture, Biochemistry, Food Science +11
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