Andrew J. R. Law - Concepedia

Author

Andrew J. R. Law

Also Known As

A J Law, A J R LAW, A. J. R. LAW, A. J. R. Law, A.J.R Law, A.J.R. Law, ANDREW J. R. LAW, Andrew J R Law, Andrew J. R. Law, Andrew J.R Law

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Hannah Research Foundation Universitat Autònoma de Barcelona

About

Andrew J. R. Law is an author at Hannah Research Foundation specializing in medicine, biochemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	22	2.1K
2	Health Sciences	17	21	1.9K
3	Engineering	7	7	254
4	Education	6	6	167
5	Humanities	1	1	32

Andrew J. R. Law

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins Douglas G. Dalgleish, Andrew J. R. Law Journal of Dairy Research Food ColloidFood AnalysisCasein MicellesFood BiophysicsDifferent Types	1988	290
pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release Douglas G. Dalgleish, Andrew J. R. Law Journal of Dairy Research Animal PhysiologyFood ChemistryBovine Casein MicellesPh-induced DissociationHealth Sciences	1989	286
Formation of Soluble and Micelle-Bound Protein Aggregates in Heated Milk Fanny Guyomarc’H, Andrew J. R. Law, Douglas G. Dalgleish Journal of Agricultural and Food Chemistry Food ColloidFood AnalysisCasein MicellesSoluble AggregatesPrimary Aggregates	2003	222
Effect of pH on the Thermal Denaturation of Whey Proteins in Milk Andrew J. R. Law, Jeffrey Leaver Journal of Agricultural and Food Chemistry Food BiophysicsThermal ProcessingProtein PurificationFood ChemistryProtein Folding	2000	164
Size-related differences in bovine casein micelles Douglas G. Dalgleish, David S. Horne, Andrew J. R. Law Biochimica et Biophysica Acta (BBA) - General Subjects Food ColloidBovine Casein MicellesBiophysicsMicelle	1989	154
Variation in the protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperature D. T. Davies, Andrew J. R. Law Journal of Dairy Research Food ColloidFood AnalysisMilk TemperaturePrecision DairyBovine Casein Micelles	1983	152
Effects of colloidal calcium phosphate content and free calcium ion concentration in the milk serum on the dissociation of bovine casein micelles Carl Holt, D. T. Davies, Andrew J. R. Law Journal of Dairy Research Animal PhysiologyFood ChemistryBovine Casein MicellesFood ColloidBiochemistry	1986	150
The content and composition of protein in creamery milks in south-west Scotland D. T. Davies, Andrew J. R. Law Journal of Dairy Research Food ChemistryNutritionMilk PropertiesAllergyHealth Sciences	1980	127
An improved method for the quantitative fractionation of casein mixtures using ion-exchange chromatography D. T. Davies, Andrew J. R. Law Journal of Dairy Research Food AnalysisCasein MixturesProtein PurificationFood ChemistrySeparation Science	1977	106
Role of the Soluble and Micelle-Bound Heat-Induced Protein Aggregates on Network Formation in Acid Skim Milk Gels Fanny Guyomarc’H, Claire Queguiner, Andrew J. R. Law, Journal of Agricultural and Food Chemistry Biopolymer GelFood ColloidEngineeringBiochemistryProtein Folding	2003	100

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