Size-related differences in bovine casein micelles

The voluminosity of bovine casein micelles and some of its implications

P. Walstra · Journal of Dairy Research · 1979 · 174 citations

Agriculture, Biochemistry, Milk Chemistry +13

Coagulation of renneted bovine casein micelles: dependence on temperature, calcium ion concentration and ionic strength

Douglas G. Dalgleish · Journal of Dairy Research · 1983 · 164 citations

Natural Sciences, Biophysics, Chemistry +13

Variation in the protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperature

D. T. Davies, Andrew J. R. Law · Journal of Dairy Research · 1983 · 153 citations

Agriculture, Biochemistry, Milk Chemistry +10

A model for the formation and structure of casein micelles from subunits of variable composition

Charles W. Slattery, Rene Evard · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1973 · 140 citations

Natural Sciences, Biochemistry, Biophysics +13

Casein Micelles. Formation and Structure. I¹

Robert W. Noble, David F. Waugh · Journal of the American Chemical Society · 1965 · 116 citations

Natural Sciences, Biochemistry, Chemistry +13