D. T. Davies

The composition of milk.

D. T. Davies, Robert A. Holt, William W. Christie et al. · 1983 · 279 citations

Agriculture, Dairy Science, Food Science +10

The stability of milk protein to heat: I. Subjective measurement of heat stability of milk

D. T. Davies, J. C. D. White · Journal of Dairy Research · 1966 · 193 citations

Agriculture, Biochemistry, Food Science +16

712. The relation between the chemical composition of milk and the stability of the caseinate complex: I. General introduction, description of samples, methods and chemical composition of samples

J. C. D. White, D. T. Davies · Journal of Dairy Research · 1958 · 183 citations

Agriculture, Animal Sciences, Dairy Science +11

The use of ultrafiltration and dialysis in isolating the aqueous phase of milk and in determining the partition of milk constituents between the aqueous and disperse phases

D. T. Davies, J. C. D. White · Journal of Dairy Research · 1960 · 154 citations

Agriculture, Dairy Science, Food Science +17

Variation in the protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperature

D. T. Davies, Andrew J. R. Law · Journal of Dairy Research · 1983 · 153 citations

Agriculture, Biochemistry, Milk Chemistry +10