J. C. D. White

The stability of milk protein to heat: I. Subjective measurement of heat stability of milk

D. T. Davies, J. C. D. White · Journal of Dairy Research · 1966 · 193 citations

Agriculture, Biochemistry, Food Science +16

712. The relation between the chemical composition of milk and the stability of the caseinate complex: I. General introduction, description of samples, methods and chemical composition of samples

J. C. D. White, D. T. Davies · Journal of Dairy Research · 1958 · 183 citations

Agriculture, Animal Sciences, Dairy Science +11

The use of ultrafiltration and dialysis in isolating the aqueous phase of milk and in determining the partition of milk constituents between the aqueous and disperse phases

D. T. Davies, J. C. D. White · Journal of Dairy Research · 1960 · 154 citations

Agriculture, Dairy Science, Food Science +17

368. Deterioration on storage of dried skim milk

K. M. Henry, S. K. Kon, C. H. Lea et al. · Journal of Dairy Research · 1948 · 138 citations

Agriculture, Dairy Science, Food Science +17

714. The relation between the chemical composition of milk and the stability of the caseinate complex: III. Coagulation by rennet

J. C. D. White, D. T. Davies · Journal of Dairy Research · 1958 · 105 citations

Agriculture, Animal Sciences, Dairy Science +16