Haïfa Sebii

Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils

Samia Azabou, Haïfa Sebii, Fadia Ben Taheur et al. · Food Bioscience · 2020 · 53 citations

Agriculture, Food Science, Plant Sciences +15

Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopene

Samia Azabou, Yousra Abid, Haïfa Sebii et al. · LWT · 2015 · 51 citations

Agriculture, Food Science, Plant Sciences +13

Optimization of a novel, gluten-free bread's formulation based on chickpea, carob and rice flours using response surface design

Imène Ammar, Haïfa Sebii, Takwa Aloui et al. · Heliyon · 2022 · 33 citations · Full text

Agriculture, Food Science, Cereal Science +12

Techno-functional characterization and biological potential of Agave americana leaves: Impact on yoghurt qualities

Mohamed Ali Bouaziz, Brahim Bchir, Hanen Chalbi et al. · Journal of Food Measurement & Characterization · 2020 · 31 citations

Agriculture, Agronomy, Plant Nutrition +2

Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers

Sirine Karra, Haïfa Sebii, Héla Yaich et al. · Journal of Food Biochemistry · 2020 · 29 citations

Agriculture, Food Science, Nutritional Sciences +14