Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils - Concepedia

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Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils

52

Citations

31

References

2020

Year

Samia Azabou, Haïfa Sebii, Fadia Ben Taheur, Yousra Abid, Mourad Jridi, Monçef Nasri

Food Bioscience

Food ChemistryRefined OliveTomato By-productsPhytochemical ProfilePhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

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