Concepedia

Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils

Samia Azabou, Haïfa Sebii, Fadia Ben Taheur, Yousra Abid, Mourad Jridi, Monçef Nasri

Food Bioscience · 2020 · 53 citations · 31 references

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References

31

Estimation of total flavonoid content in propolis by two complementary colometric methods

Chu‐Chun Chang, M.-H. Yang, Huiyu Wen et al. · Journal of Food and Drug Analysis · 2020 · 4K citations · Full text

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Screening of radical scavenging activity of some medicinal and aromatic plant extracts

G. Miliauskas, Petras Rimantas Venskutonis, Teris A. van Beek · Food Chemistry · 2003 · 2.1K citations

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Recent advances in extraction of nutraceuticals from plants

Lijun Wang, Curtis L. Weller · Trends in Food Science & Technology · 2006 · 2K citations

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Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods

Irina Koleva, Teris A. van Beek, J.P.H. Linssen et al. · Phytochemical Analysis · 2002 · 1.8K citations

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Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (<i>Moringa oleifera </i>Lam.) Leaves

Perumal Siddhuraju · Journal of Agricultural and Food Chemistry · 2003 · 1.4K citations

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