Mohamed Ali Bouaziz

Chemical Composition, Functional Properties, and Effect of Inulin from Tunisian<i>Agave americana</i>L. Leaves on Textural Qualities of Pectin Gel

Mohamed Ali Bouaziz, Rabaa Rassaoui, Souhail Besbes · Journal of Chemistry · 2014 · 47 citations · Full text

Food Chemistry, Nutrition, Textural Qualities +11

The addition effect of Tunisian date seed fibers on the quality of chocolate spreads

Mohamed Ali Bouaziz, F. Abbes, Abir Mokni et al. · Journal of Texture Studies · 2016 · 41 citations

Chemical Composition and Biological Potential of Essential Oil from Tunisian Cupressus sempervirens L.

Maher Boukhris, Ghayth Regane, Thabèt Yangui et al. · 沙漠研究 : 日本沙漠学会誌 · 2012 · 34 citations

Food Chemistry, Chemical Composition, Tunisian Cupressus +1

Techno-functional characterization and biological potential of Agave americana leaves: Impact on yoghurt qualities

Mohamed Ali Bouaziz, Brahim Bchir, Hanen Chalbi et al. · Journal of Food Measurement & Characterization · 2020 · 31 citations

Food Chemistry, Agricultural Chemistry, Biological Potential +6

Physico‐Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds (<scp><i>Punica granatum</i></scp> L.)

Brahim Bchir, Mohamed Ali Bouaziz, Christophe Blecker et al. · Journal of Texture Studies · 2019 · 29 citations