Abir Mokni

EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION

Mohamed Neifar, Raoudha Ellouze‐Ghorbel, Amel Kamoun et al. · Journal of Food Process Engineering · 2009 · 62 citations · Full text

Engineering, Food Preservation, Polyphenolics +17

Ultrafiltration and thermal processing effects on Maillard reaction products and biological properties of date palm sap syrups (Phoenix dactylifera L.)

Ines Makhlouf-Gafsi, Fatma Krichen, Riadh Ben Mansour et al. · Food Chemistry · 2018 · 48 citations

Food Chemistry, Biomanufacturing, Phoenix Dactylifera L +8

The addition effect of Tunisian date seed fibers on the quality of chocolate spreads

Mohamed Ali Bouaziz, F. Abbes, Abir Mokni et al. · Journal of Texture Studies · 2016 · 41 citations

Clarification of pomegranate juice by ultrafiltration: study of juice quality and of the fouling mechanism

Semia Baklouti, Raoudha Ellouze‐Ghorbel, Abir Mokni et al. · Fruits · 2012 · 40 citations

Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality

Mohamed Ali Bouaziz, Brahim Bchir, Tayssir Ben Salah et al. · Journal of Food Quality · 2020 · 27 citations · Full text