F. Abbes

Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast

Héla Yaich, Amal Ben Amira, F. Abbes et al. · International Journal of Biological Macromolecules · 2017 · 157 citations

Food Chemistry, Food Analysis, Ulva Lactuca +2

Effects of extraction solvents on phenolic contents and antioxidant activities of Tunisian date varieties (Phoenix dactylifera L.)

Wissal Kchaou, F. Abbes, Christophe Blecker et al. · Industrial Crops and Products · 2013 · 134 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +8

Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties

F. Abbes, ‪Mohamed Bouaziz, Christophe Blecker et al. · LWT · 2011 · 119 citations · Full text

Phenolic profile, antibacterial and cytotoxic properties of second grade date extract from Tunisian cultivars (Phoenix dactylifera L.)

Wissal Kchaou, F. Abbes, Riadh Ben Mansour et al. · Food Chemistry · 2015 · 107 citations

Phoenix Dactylifera L, Phytochemical, Phytochemistry +4

Effect of processing conditions on phenolic compounds and antioxidant properties of date syrup

F. Abbes, Wissal Kchaou, Christophe Blecker et al. · Industrial Crops and Products · 2012 · 94 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +5