Wissal Kchaou

Effects of extraction solvents on phenolic contents and antioxidant activities of Tunisian date varieties (Phoenix dactylifera L.)

Wissal Kchaou, F. Abbes, Christophe Blecker et al. · Industrial Crops and Products · 2013 · 134 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +8

Phenolic profile, antibacterial and cytotoxic properties of second grade date extract from Tunisian cultivars (Phoenix dactylifera L.)

Wissal Kchaou, F. Abbes, Riadh Ben Mansour et al. · Food Chemistry · 2015 · 107 citations

Phoenix Dactylifera L, Phytochemical, Phytochemistry +4

Effect of processing conditions on phenolic compounds and antioxidant properties of date syrup

F. Abbes, Wissal Kchaou, Christophe Blecker et al. · Industrial Crops and Products · 2012 · 94 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +5

In Vitro Antioxidant Activities of Three Selected Dates from Tunisia (<i>Phoenix dactylifera</i>L.)

Wissal Kchaou, F. Abbes, Hamadi Attia et al. · Journal of Chemistry · 2014 · 48 citations · Full text

Nutrition, Hard Texture, Nutraceutical Ingredient +16

Effect of enzymatic treatment on rheological properties, glass temperature transition and microstructure of date syrup

F. Abbes, Manel Masmoudi, Wissal Kchaou et al. · LWT · 2014 · 25 citations

Rheological Measurement, Biomanufacturing, Engineering +8