Concepedia

Manel Masmoudi

MM

23

Publications

990

Citations

17

H-Index

2007

Active since

Affiliations

University of Sfax(Current)

Gembloux Agro-Bio Tech

University of Liège

Institut Supérieur de Biotechnologie de Sfax

Manel Masmoudi is an author at University of Sfax specializing in food chemistry, health sciences, and food engineering.

Top concepts

Food ChemistryHealthFood EngineeringEngineeringFood QualityNutritionChromatographyFood ProcessingFood TechnologyBotany

Publications per year

2007–2021

23

Publications

23

Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology

Manel Masmoudi, Souhail Besbes, Moncef Chaâbouni et al. · Carbohydrate Polymers · 2008 · 199 citations

Food Chemistry, Chemical Engineering, Engineering +11

Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties

F. Abbes, ‪Mohamed Bouaziz, Christophe Blecker et al. · LWT · 2011 · 119 citations · Full text

Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates

Chema Borchani, Souhail Besbes, Manel Masmoudi et al. · Food Chemistry · 2010 · 87 citations

Food Chemistry, Fiber Science, Date Fibre Concentrates +2

Chemical properties of 11 date cultivars and their corresponding fiber extracts

Chema Borchani, Souhail Besbes, Christophe Blecker et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 78 citations · Full text

Nutrition, Botany, Food Analysis +17

Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins

Manel Masmoudi, Souhail Besbes, F. Abbes et al. · Food and Bioprocess Technology · 2010 · 56 citations

Food Chemistry, Acidified Date Juice, Chemical Composition +2

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