Concepedia

Rabaa Rassaoui

RR

1

Publications

47

Citations

1

H-Index

2014

Active since

Affiliations

University of Sfax(Current)

Rabaa Rassaoui is an author at University of Sfax specializing in nutrition, agricultural economics, and food chemistry.

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Publications per year

2014–2014

1

Publications

1

Chemical Composition, Functional Properties, and Effect of Inulin from Tunisian<i>Agave americana</i>L. Leaves on Textural Qualities of Pectin Gel

Mohamed Ali Bouaziz, Rabaa Rassaoui, Souhail Besbes · Journal of Chemistry · 2014 · 47 citations · Full text

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