Concepedia

I. Khemakhem

IK

1

Publications

37

Citations

1

H-Index

2017

Active since

Affiliations

École Normale Supérieure - PSL(Current)

I. Khemakhem is an author at École Normale Supérieure - PSL specializing in medicine, hypertension, and nutrition.

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Publications per year

2017–2017

1

Publications

1

Free-sodium salts mixture and AlgySalt® use as NaCl substitutes in fresh and cooked meat products intended for the hypertensive population

Mehdi Triki, I. Khemakhem, Ines Trigui et al. · Meat Science · 2017 · 37 citations · Full text

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