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Publication | Open Access

Free-sodium salts mixture and AlgySalt® use as NaCl substitutes in fresh and cooked meat products intended for the hypertensive population

DOIFull Paper Access

37

Citations

22

References

2017

Year

Mehdi Triki, I. Khemakhem, Ines Trigui, Riadh Ben Salah, S. Jaballi, Claudia Ruíz‐Capillas, M.A. Ayadi, Houneïda Attia, Souhail Besbes
Meat Science

References

YearCitations

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