Concepedia

Author

M.A. Ayadi

Territoires, Villes, Environnement & Société

Also Known As

M.A. Ayadi, Med Ali Ayadi

13

Publications

185

Citations

7

H-Index

23

Concepts

All Affiliations

Territoires, Villes, Environnement & SociétéLaboratoire Énergies et Mécanique Théorique et AppliquéeFood Process Engineering and MicrobiologyUniversity of SfaxÉcole Normale Supérieure - PSL
MA

About

M.A. Ayadi is an author at Territoires, Villes, Environnement & Société specializing in engineering, food engineering, and heat transfer.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

101

2

Health Sciences

1

1

20

3

Medicine

1

1

37

4

Environmental Engineering

1

1

20

5

Materials Science

1

1

20

M.A. Ayadi

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7

Publications

181

Citations

7

H-Index

YearCitations

Continuous ohmic heating unit under whey protein fouling

M.A. Ayadi, J.C. Leuliet, F. Chopard,

Innovative Food Science & Emerging Technologies

2004

42

Free-sodium salts mixture and AlgySalt® use as NaCl substitutes in fresh and cooked meat products intended for the hypertensive population

Mehdi Triki, I. Khemakhem, Ines Trigui,

Meat Science

2017

37

Fouling Behavior of Camel and Cow Milks Under Different Heat Treatments

Imène Felfoul, Christelle Lopez, Frédéric Gaucheron,

Food and Bioprocess Technology

2015

32

Experimental study of hydrodynamics in a flat ohmic cell—impact on fouling by dairy products

M.A. Ayadi, J.C. Leuliet, F. Chopard,

Journal of Food Engineering

2004

20

Thermal performance of a flat ohmic cell under non-fouling and whey protein fouling conditions

M.A. Ayadi, Thierry Bénézech, F. Chopard,

LWT

2007

20

Electrical Conductivity of Whey Protein Deposit

M.A. Ayadi, J.C. Leuliet, F. Chopard,

Food and Bioproducts Processing

2004

19

Heat Treatment Improvement of Dairy Products via Ohmic Heating Processes : Thermal and Hyrodynamic Effect on Fouling

M.A. Ayadi, Laurent Bouvier, F. Chopard,

HAL (Le Centre pour la Communication Scientifique Directe)

2003

11

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