Concepedia

M.A. Ayadi

MA

7

Publications

181

Citations

7

H-Index

2003

Active since

Affiliations

Territoires, Villes, Environnement & Société(Current)

Laboratoire Énergies et Mécanique Théorique et Appliquée

Food Process Engineering and Microbiology

University of Sfax

École Normale Supérieure - PSL

M.A. Ayadi is an author at Territoires, Villes, Environnement & Société specializing in engineering, food engineering, and heat transfer.

Top concepts

EngineeringHeat TransferFood EngineeringThermodynamicsThermal EngineeringHealthMedicineRheologyNutritionBiophysics

Publications per year

2003–2017

7

Publications

7

Continuous ohmic heating unit under whey protein fouling

M.A. Ayadi, J.C. Leuliet, F. Chopard et al. · Innovative Food Science & Emerging Technologies · 2004 · 42 citations · Full text

Engineering, Food Engineering, Thermodynamics +3

Free-sodium salts mixture and AlgySalt® use as NaCl substitutes in fresh and cooked meat products intended for the hypertensive population

Mehdi Triki, I. Khemakhem, Ines Trigui et al. · Meat Science · 2017 · 37 citations · Full text

Nutrition, Hypertension, Medicine +5

Fouling Behavior of Camel and Cow Milks Under Different Heat Treatments

Imène Felfoul, Christelle Lopez, Frédéric Gaucheron et al. · Food and Bioprocess Technology · 2015 · 32 citations · Full text

Cow Milks, Animal Science, Livestock Production +5

Experimental study of hydrodynamics in a flat ohmic cell—impact on fouling by dairy products

M.A. Ayadi, J.C. Leuliet, F. Chopard et al. · Journal of Food Engineering · 2004 · 20 citations · Full text

Engineering, Environmental Engineering, Flat Ohmic Cell—impact +8

Thermal performance of a flat ohmic cell under non-fouling and whey protein fouling conditions

M.A. Ayadi, Thierry Bénézech, F. Chopard et al. · LWT · 2007 · 20 citations · Full text

Materials Science, Engineering, Flat Ohmic Cell +6

Rows per page

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