F. Chopard

Continuous ohmic heating unit under whey protein fouling

M.A. Ayadi, J.C. Leuliet, F. Chopard et al. · Innovative Food Science & Emerging Technologies · 2004 · 42 citations · Full text

Agriculture, Food Science, Food Engineering +11

Performance Evaluation of a Novel Concept “Open Plate Reactor” Applied to Highly Exothermic Reactions

Laurent Prat, Audrey Devatine, Patrick Cognet et al. · Chemical Engineering & Technology · 2005 · 39 citations

Engineering, Chemical Engineering, Chemistry +17

Development of a multi-scale simulation method for design of novel multiphase reactors

Ronnie Andersson, Bengt Andersson, F. Chopard et al. · Chemical Engineering Science · 2004 · 35 citations

Engineering, Chemical Engineering, Computational Engineering +14

Heat Treatment of Whole Milk by the Direct Joule Effect—Experimental and Numerical Approaches to Fouling Mechanisms

Luc Fillaudeau, Peter Winterton, J.C. Leuliet et al. · Journal of Dairy Science · 2006 · 23 citations · Full text

Agriculture, Dairy Science, Food Science +17

Experimental study of hydrodynamics in a flat ohmic cell—impact on fouling by dairy products

M.A. Ayadi, J.C. Leuliet, F. Chopard et al. · Journal of Food Engineering · 2004 · 21 citations · Full text

Agriculture, Dairy Science, Water Treatment +4