Statistics
Publications
4
Citations
213
H-Index
4
Active since
2000
Affiliations
University of Sfax(Current)
Naouel Kherouatou is an author at University of Sfax specializing in food chemistry, bioanalysis, and metabolism.
Publications per year
2000–2013
4
4
DROMEDARY MILK FAT: BIOCHEMICAL, MICROSCOPIC AND RHEOLOGICAL CHARACTERISTICS
Hamadi Attia, Naouel Kherouatou, NIZAR FAKHFAKH et al. · Journal of Food Lipids · 2000 · 45 citations
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