Statistics
Publications
2
Citations
86
H-Index
2
Active since
1997
Affiliations
Annie Fains is an author at Bioénergétique et Ingénierie des Protéines specializing in rheology, food engineering, and food texture.
Publications per year
1997–1997
2
2
Stability and texture of protein foams: a study by video image analysis
Annie Fains, Dominique Bertrand, Alain Baniel et al. · Food Hydrocolloids · 1997 · 33 citations
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