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Publications
4
Citations
121
H-Index
Active since
1990
Daniele. Caer is an author specializing in biochemistry, life sciences, and protein glycosylation.
Publications per year
1990–1993
Functional properties of glycosylated derivatives of the 11S storage protein from pea (Pisum sativum L.)
Daniele. Caer, Bernard Colas · Journal of Agricultural and Food Chemistry · 1992 · 44 citations
Life Sciences, Biochemistry, Food Science +12
Transglutaminase-catalyzed glycosylation of vegetable proteins. Effect on solubility of pea legumin and wheat gliadins
Bernard Colas, Daniele. Caer, Evelyne. Fournier · Journal of Agricultural and Food Chemistry · 1993 · 35 citations
Life Sciences, Biochemistry, Food Science +13
Preparation and physicochemical properties of glycosylated derivatives of pea legumin
Daniele. Caer, Alain Baniel, Muriel Subirade et al. · Journal of Agricultural and Food Chemistry · 1990 · 26 citations
Protease susceptibility and amino group accessibility to trinitrobenzenesulfonic acid of legumin during its glycosylation
Daniele. Caer, Bernard Colas · Journal of Agricultural and Food Chemistry · 1993 · 16 citations
Life Sciences, Biochemistry, Enzymology +13
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