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Active since
1993
Evelyne. Fournier is an author specializing in plant glycoengineering, protein glycosylation, and protein glycoengineering.
Publications per year
1993–1993
Transglutaminase-catalyzed glycosylation of vegetable proteins. Effect on solubility of pea legumin and wheat gliadins
Bernard Colas, Daniele. Caer, Evelyne. Fournier · Journal of Agricultural and Food Chemistry · 1993 · 35 citations
Life Sciences, Biochemistry, Food Science +13
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