Reaction Kinetics Analysis of Chemical Changes in Pressure-Assisted Thermal Processing

Agro Food Industry hi-Tech

Nutrition & Food Science · 2008 · 612 citations

Agricultural Technology, Technology, Engineering +6

Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models

Emília Lešková, Jana Kubíková, Eva Kováčiková et al. · Journal of Food Composition and Analysis · 2006 · 390 citations

Nutrition, Engineering, Physiology +5

Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

Concepción Sánchez-­Moreno, Lucía Plaza, Pedro Elez‐Martínez et al. · Journal of Agricultural and Food Chemistry · 2005 · 357 citations

Origin and Mechanistic Pathways of Formation of the Parent FuranA Food Toxicant

Carolina Perez Locas, Varoujan A. Yaylayan · Journal of Agricultural and Food Chemistry · 2004 · 337 citations

Commercial opportunities and research challenges in the high pressure processing of foods

J. Antonio Torres, Gonzalo Velázquez · Journal of Food Engineering · 2004 · 327 citations

High Hydrostatic Pressure, Engineering, Food Innovation +14